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SPRUCE // GLOBAL FIRE COOKING CLASS

GLOBAL FIRE COOKING CLASS

Saturday, July 23, 2016 | 11:30 a.m.

 

Join chef John Madriaga in Spruce's outdoor kitchen to learn grilling recipes from around the world – Italy, Thailand, France, Spain and Mexico. Global Fire will explore the methods of cooking with open flame and share preparations on hearty proteins, seafood, breads, and even dessert. Chef John will share his secrets for tending to a fire, making flavorful marinades, and grilling to perfection. It is the perfect way to start your summer and get ready for grilling season.



MENU

Lemongrass Chicken Skewers (Thailand)
Tamarind sauce, cilantro, peanuts

Grilled Lobster Tail (Mexico)
Oaxacan black mole, sesame seeds, fresh tortillas

Zucca Flatbread (Italy)
Ricotta, mint, chili flake 

Lamb Leg Steaks (France)
Lemon confit, oregano, black olive tapenade 

Crema Catalana (Spain)
Charcoal kissed sugar

 

$225.0 per person
exclusive of tax and gratuity

Click here to purchase tickets. http://www.brownpapertickets.com/event/2569474

 

 

 

 

MAYFIELD BAKERY // PORCHETTA AND PINOT

Thursday, July 28, 2016 at 6:30 p.m.

Join us on the patio for Porchetta and Pinot, a seasonal meal set under the stars featuring our perfectly prepared porchetta and pinot noir.

The family-style feast will feature an assortment of canapés, almond wood-grilled porchetta, a selection of sides, and dessert.

Menu
Canapes
~
Almond Wood-Grilled Porchetta

Slowly Cooked Greens, braised in Olive Oil, Garlic, and Chili
 
Baked Summer Tomatoes with Faro and Herbs

Sweet and Sour Peppers with Capers and Olives
~
Peach and Red Wine Sorbet

Freshly Baked Biscotti

Wine
Pinot Noir, Sancerre Rose, Pascal Jolivet 2015
Pinot Noir, WillaKenzie, Thibaud’s Cuvee, Willamette Valley 2014
Pinot Noir, Deovlet, Santa Rita Hills 2013


The price of this experience is $75, exclusive of tax.

Click here to purchase tickets.

SPRUCE // DUMOL DINNER

Monday, August 8, 2016 | 6:30 p.m.

Please join us at Spruce on Monday, August 8th as we host a wine dinner with DuMol, one of the best Chardonnay and Pinot Noir producers located right in our backyard of the Russian River Valley. After a successful career in the Michelin tire industry, DuMol’s founder Kerry Murphy sought out a second career in the wine industry. He founded DuMol in 1996 in the Russian River Valley, one of the finest appellations in the world for growing his chosen grape varietals of Pinot Noir, Chardonnay, and Syrah. Winemaker Andy Smith joined the DuMol team in 1999, and over the past seventeen harvests has solidified DuMol’s status as a world-renowned California producer. Andy believes in a hands-off approach in the winery, allowing the terroir and the work in the vineyard to shine through in the glass. Andy will join us from the winery to present his wines paired with a special menu crafted by Chefs Mark Sullivan and John Madriaga.

MENU

La Quercia Prosciutto
Summer Melon, Greek Feta, Champagne Vinaigrette
Viognier, Lia, Russian River Valley 2013

Pan-Seared Sea Scallops
Corn Chowder, Parmesan Emulsion, Pickled Chiles
Chardonnay, Chloe, Russian River Valley 2013
Chardonnay, Clare, Carneros 2013

Roasted Pork Loin
Smoked Pommes Purée, Sautéed Kale, Charred Plums
Pinot Noir, Estate, Russian River Valley 2010 (en Magnum)
Pinot Noir, Finn, Russian River Valley 2013

Artisan Cheese
Seasonal Accompaniments 
Syrah, Jack Robert's Run, Sonoma Coast 2012


The price of this experience is $240 per person, exclusive of tax. 


Click here to purchase tickets.

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